![]() Bottom line, the wood brings that flavor and aroma that cannot be beat! The magic of wood smoking is in the wood chips, wood chunks, kiln-dried wood chips or pellets that can be used for smokers or smoker boxes. While I do think that salmon is particularly easy to smoke in any smoker, like in the Brinkman Electric Smoker, for smoking meat and fish, the Traeger is a great all-around option for quality smoke flavor. ![]() Traeger grills are unique because you get all the benefits of easy and efficiency modern-day smoking, cooking and grilling without all the fuss. However, these days we are spoiled with wood, charcoal, electric, gas and fancy pellet smokers. Back in the day, food was cooked over fire and wood. As long as you get the right amount of honey and smoke that you enjoy, the cooking part is easy! Salmon is very forgiving due to the high fat content. This honey smoked salmon is so easy that you can make it in any smoker! I used the Brickman electric smoker which does not have any bells and whistles but have never had a problem making this easy smoked salmon.įrom the Traeger smoker, Weber Smokey Mountain Cooker, Big Green Egg, Kamado Joe classic, MasterBuilt electric smoker, Camp chef woodwind to the classic pit barrel cooker! Smoke for approximately 60-90 minutes total time or until salmon reaches internal temp of approximately 155-160 degrees (baste with honey mixture at 30 minute mark as per above).Basting a second time at 45-60 minute timeframe is optional. At 30 minutes, baste with honey/water mixture.When you see smoke wisps (about 5-10 minutes), place salmon on smoker. Plug in smoker and heating element will start. Lightly coat grill grates with oil (use a paper towel).Place stainless steel chip box on top of smoking element. Using Brickman electric smoker, add wood chips to chip box.I love serving smoked salmon with many different options including cream cheese, capers and crusty bread or crackers.Smoked salmon is the perfect addition to your charcuterie board, dinner party or brunch!. ![]() This honey smoked salmon has the perfect balance of honey and smoke and is SO easy to make.Honey glazed smoke salmon is the absolute best and is the perfect fancy addition to make a smoked salmon charcuterie board. A delicious smoky flavor elevates so many foods. My obsession with salmon continues and it is now paired with my friends honey and smoke. I’m pretty convinced I was a bear in my past life. Hot smoked salmon, cold smoked salmon, gravlax, cured salmon, nova smoked salmon, raw salmon, smoked salmon with honey, salmon sashimi. If you love salmon, definitely check out my Traeger Smoked Salmon, Pistachio Crusted Salmon and Easy Oven Baked Salmon!!! Speaking of seafood, you cannot go wrong with this Blackened Cod. However, I am here to say that homemade smoked salmon is the best of all! There are so many delicious varieties from Costco smoked salmon to Foppen smoked salmon to Trader Joe’s smoked salmon. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).Įver since I can remember I have been obsessed with smoked salmon.
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